Conjuring in the Kitchen (Science Magic)
By Richard Robinson.
Description
"Science Magic" is a series of four paperbacks that aim to make science fun for children aged 8 and above. The reader can find out about every day science, while performing as a magician to dazzle friends and family. Each book uses objects to be found in a different room in the house, to explain some basic scientific principles through magic "tricks" or experiments. Cartoons complement the easy and accessible text. - from Amzon
ISBN(s)
0199105200, 9780199105205