World of Culinary Supervision, Training and Management, The
By Noel C. Cullen.
Description
Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field. - from Amzon
ISBN(s)
0133488977, 9780133488975
